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White Rolled Fondant Recipes
The Sicilian cassata is a rich and colorful dessert it takes some time but the end result is a masterpiece of Italian cuisine GETTING READY The day before serving the cassata you can make the sponge cake. 1. The day before serving the cassata you can make the
Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy Chef
Traditional Pfeffenuse cookie
Captain America Cake Step 1 Bake vanilla cake Bake the according to your favorite recipe or with a cake mix. Step 2 Make vanilla frosting While the cake is cooling combine the sugar butter and vanilla in a mixing bowl then add the milk. Beat until very well
Captain America Cake
Sieve rice flour flour and baking powder together. Beat sugar and egg yolks. Mix butter with flour with fingers for 5 7 minutes. Knead flour mixture and eggs mixture to a hard dough with milk. Keep in the fridge for 1 2 hour. Prepare marzipan by mixing all the
Cut the almond paste into dice. On work surface knead to a smooth dough with the powdered sugar finely ground almonds rum and salt. Divide the dough in half. Roll into two narrow cylinders each about 16 inches 40 centimeters long divide each into 20 pieces.
Iced Marzipan Cakes
To make the cake put the sugar eggs and vanilla in a heatproof bowl over a pan of hot water. Beat until the mixture is pale and thick and will make a ribbon trail on itself when the beater is lifted. If using an electric beater no heat is required. Remove from
Grease an 8 to 9 inch 20 to 23 cm round fluted cake pan sprinkle with breadcrumbs. Preheat oven to 375 F 190 C . To make marzipan knead almond paste with pistachios or almonds and arrack or ouzo. On a surface dusted lightly with powdered sugar roll out
Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. Soften the butter in a bowl in the microwave oven for 1 minute on HIGH. Add half of the ground almonds and the cane sugar syrup to the
Strawberry Marzipan Cake
GETTING READY 1. Preheat oven to 350F. 2. Lightly grease and flour several cookie sheets MAKING 3. On the top bowl of a double boiler tip in the almond paste and the granulated sugar and mix well 4. Add the egg white and beat with a wooden spoon till the
Why not make these quirky hot dog POPs as delicious snacks for a summer barbecue POP TIP IF YOU DO NOT HAVE A PIPING BAG AND NOZZLE USE A LOLLIPOP COVER OR PLASTIC BAG WITH A SMALL HOLE CUT INTO IT. 1. Start by making the hot dog sausages. Knead small amounts
Hot Dog POPS
Preheat the oven to Gas 1 275 F 140 C. Grease an 8 in 20.5 cm round cake tin then line with a double layer of greaseproof paper. Spoon the prepared cake mixture into the tin then bake for 4 4 1 2 hrs or until a skewer inserted in the centre comes out clean.
Christmas Wreath & 'Small Cake'
Preheat the oven to Gas 4 350 F 180 C 10 mins before baking biscuits. Sieve flour into a bowl then rub in fat until mixture resembles breadcrumbs. Stir in the ground almonds sugar beaten egg and enough water to form a firm dough. Knead on a lightly floured
Playing Card House
To make yeast dough stir 1 teaspoon sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles. Sift flour remaining sugar and salt into a large bowl. Melt butter stir into yeast mixture with lemon
Cream together butter vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is smooth.
To make yeast dough stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour remaining sugar and salt into a large bowl. Melt butter
1. Grease a 15x10x1 inch jelly roll pan line bottom with wax paper grease paper. 2. Sift cake flour 1 cup of the sugar baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy white and double in volume in small bowl of mixer at
Apricot Petit Fours
Konigsberger Marzipan is a delicious confection and very popular in Mediterranean region. It is made in different shapes and sizes and comprises of icing. The methods of making Konigsberger marzipan is also different from other marzipan. It is a blend of sweet
1. Preheat the oven to 220 C 425 F Gas 7. Unroll the pastry cut it into six equal squares and then place on one or two dampened baking sheets. 2. Halve and stone pit the red plums. Using a small spoon place 15ml 1 tbsp plum jam into the centre of each puff
Plum and Marzipan Pastries
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. Prepare Marzipan set aside. Melt white chocolate in double boiler over hot not boiling water. Using spoon
Marzipan Heavenly Angels
Preheat oven to 425 F 220 C . On a clean work surface knead almond paste with 1 2 3 cups 200 g powdered sugar. Sprinkle work surface lightly with some additional powdered sugar and roll out marzipan 1 2 inch 1 cm thick. Cut out small heart shapes with a cookie
1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small sharp knife to cut a fish body shape out of the cake. Ignore the mouth fins and tail which will be added later. Remember that the head
Fondant Fish Cake
Combine butter and 2 cups of the powdered sugar. Stir in evaporated milk and egg white. Mix in 3 to 4 cups powdered sugar. Turn onto powdered sugared surface. Knead in more powdered sugar till moderately stiff. Divide in half and cover. Make well in one half
MAKING 1 On to clean greaseproof paper sieve the icing sugar 2 Separate the egg putting white in the basin. 3 Whip the egg white using a fork until it is light and frothy. 4 Gradually work in the icing sugar. 5 When the fondant mixture is sufficiently stiff
Knead until smooth and satiny working in another 1 to 2 cups icing sugar. Into one third of the fondant knead 1 tsp yellow food colour and form into 20 balls. Divide remaining two thirds into 20 lots pat each out flat and mold around yolk to form egg shape.
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