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In this video Barry has been sent some German treats to try 8 different things were sent including one particularly strong alcohol There s something cool about trying foods from other Countries so If you live in a different Country and would like to exchange
Tasting Some German Treats
Put the brandy cherries angelica lemon and orange peel walnuts and hazelnuts in a bowl and marinate for 2 hours stirring from time to time. Meanwhile make the marzipan. Put the sugar and ground almonds in a bowl and mix well. Make a well in the center and pour
Sift flour sugar and salt into a bowl. Add egg and butter cut into small pieces. Quickly knead together to form a smooth dough. Add a little water if necessary. Chill for 30 minutes. Preheat the oven to 350 . Roll out dough to 1 4 inch thickness. Cut out small
Iced Marzipan Cookies
Marzipan Bars made easy. Try these simple and easy to make bars that is just right for the holiday season MAKING 1 In a bowl add the butter and cream. 2 Gradually add in the brown sugar. 3 Beat in the egg yolk and vanilla. 4 Sift the dry ingredients together.
GETTING READY 1. Preheat oven to 400 F. 2. Take a large electric mixer bowl with dough hook sift flour. Add yeast sugar cup butter milk vanilla egg and salt and mix for 1 minute at low speed. Increase the speed to high and mix for 4 to 5 minutes till mixture
Marzipan Filled Pastries
Grease an 8 to 9 inch 20 to 23 cm round fluted cake pan sprinkle with breadcrumbs. Preheat oven to 375 F 190 C . To make marzipan knead almond paste with pistachios or almonds and arrack or ouzo. On a surface dusted lightly with powdered sugar roll out
Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. Soften the butter in a bowl in the microwave oven for 1 minute on HIGH. Add half of the ground almonds and the cane sugar syrup to the
Strawberry Marzipan Cake
Sieve rice flour flour and baking powder together. Beat sugar and egg yolks. Mix butter with flour with fingers for 5 7 minutes. Knead flour mixture and eggs mixture to a hard dough with milk. Keep in the fridge for 1 2 hour. Prepare marzipan by mixing all the
On a surface sprinkled with a little powdered sugar knead almond paste. Divide into 4 equal pieces. To coloir almond paste leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food coloring.
Heat the oven to 180C fan 160C gas 4. Roll out the pastry to the thickness of a 1 coin. Butter an 8 hole tartlet tin or 4 small tart tins each approx 11cm diameter x 2cm deep then line each neatly with the pastry and trim level with the edges. Chill. Melt the
Cinnamon Chocolate And Marzipan Tartlets
Cut the almond paste into dice. On work surface knead to a smooth dough with the powdered sugar finely ground almonds rum and salt. Divide the dough in half. Roll into two narrow cylinders each about 16 inches 40 centimeters long divide each into 20 pieces.
Iced Marzipan Cakes
Break the chocolate and melt in a bowl with the butter for 1 1 2 minutes on HIGH. Sift the cornstarch cornflour and yeast over the bowl and whisk. Add the cane sugar syrup and the 2 whole eggs still whisking. Grease the base of a 6 inch 15 cm souffle mold
Chocolate Marzipan Cake
To make pastry sift flour powdered sugar and salt into a large bowl. Add butter and egg yolks. Knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400 F 205 C . On a floured surface roll out dough to a
To make yeast dough stir 1 teaspoon sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles. Sift flour remaining sugar and salt into a large bowl. Melt butter stir into yeast mixture with lemon
To make yeast dough stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour remaining sugar and salt into a large bowl. Melt butter
GETTING READY 1. Preheat oven to 350F. 2. Lightly grease and flour several cookie sheets MAKING 3. On the top bowl of a double boiler tip in the almond paste and the granulated sugar and mix well 4. Add the egg white and beat with a wooden spoon till the
Prepare filling and set aside. In a bowl stir together flour and baking powder. In a large mixing bowl beat together butter and sugar until creamy. Add egg and beat until light and fluffy. Stir in flour mixture and mix well. Firmly press dough in an even layer
Place the almond paste and 1 cup of the confectioners sugar in the bowl of an electric mixer and using the paddle attachment beat on low speed until the sugar is almost absorbed. Add the remaining 1 cup sugar and beat until the mixture resembles fine crumbs.
Marzipan Mushrooms And Holly
MAKING 1 Mix together nuts flour and lemon rind and add almond essence and sufficient lemon juice to bind to a stiff consistency. 2 Now cover and let it set. 3 When cold decorate as desired. SERVING 4 Serve Marzipan sliced.
MAKING 1 In a bowl place together almond paste corn syrup and the marshmallow. 2 Using hands knead almond paste to mix thoroughly. 3 Place on a cutting board or other smooth flat surface. 4 Mix in sugar 1 cup at a time kneading into mixture completely each
Preheat oven to 425 F 220 C . On a clean work surface knead almond paste with 1 2 3 cups 200 g powdered sugar. Sprinkle work surface lightly with some additional powdered sugar and roll out marzipan 1 2 inch 1 cm thick. Cut out small heart shapes with a cookie
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. Prepare Marzipan set aside. Melt white chocolate in double boiler over hot not boiling water. Using spoon
Marzipan Heavenly Angels
MAKING 1 In a mixing bowl combine all the ingredients. 2 Add food coloring if desired. 3 Shape into your favorite designs like fruits vegetables and so forth. 4 Place in the refrigerator and chill until forms hold their shape. SERVING 5 Serve as desired.
GETTING READY 1 In a medium bowl blend together marshmallow cream and corn syrup. 2 Whisk in enough of the 10X sugar to make very stiff dough. MAKING 3 Dredge remaining 10X sugar on a pastry board. 4 Transfer the almond mixture into sugar. 5 Using hands knead
Marzipan Vegetable Bouquet
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