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Triple-Treat Fondant

Dessert.Master's picture
Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with.
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sweetened condensed milk 1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)
  Sifted icing sugar 7 Cup (112 tbs)

In medium size bowl, cream butter and salt.
Blend in sweetened condensed milk until smooth.
Gradually add sugar, blend well after each addition until mixture becomes very stiff.
Turn mixture onto a clean pastry board.
Carefully knead in any remaining sugar.
Divide fondant into 3 equal portions.
Add desired flavouring.
With palms of hands, shape small pieces of each mixture into balls or patties.
Place on a waxed lined baking sheet.
If desired, decorate tops of candies with chocolate sprinkles, whole glace red or green cherries or whole nuts.
Refrigerate several hours or overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6707 Calories from Fat 922

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 65.8 g329.2%

Trans Fat 0 g

Cholesterol 290.1 mg96.7%

Sodium 2144.3 mg89.3%

Total Carbohydrates 1472 g490.5%

Dietary Fiber 0 g

Sugars 1447.9 g

Protein 12 g24.3%

Vitamin A 63.8% Vitamin C 6.1%

Calcium 44.5% Iron 3.3%

*Based on a 2000 Calorie diet

Triple-Treat Fondant Recipe