30 Aug 2009
|Sweetened condensed milk||1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)|
|Sifted icing sugar||4 Cup (64 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Chopped pitted dates||1⁄2 Cup (8 tbs)|
Combine sweetened condensed milk and vanilla.
Gradually add icing sugar and mix until smooth and creamy.
Add nuts and dates; blend well.
Press into shallow 8 x 8 x 2 inch pan.
Chill until firm.
Date-Nut Fondant Recipe