You are here

Fondant Stuffed Dates

Anonymous's picture
Anonymous (not verified)
Ingredients
  Confectioner's sugar 4 1⁄2 Cup (72 tbs)
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (Not Evaporated)
  Vanilla 1 Teaspoon
  Almond extracts 1 Teaspoon
  Pitted dates 4 Dozen
Directions

Blend sugar, milk and flavorings.
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
4

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)