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Fondant Stuffed Dates

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Anonymous (not verified)
Ingredients
  Confectioner's sugar 4 1⁄2 Cup (72 tbs)
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (Not Evaporated)
  Vanilla 1 Teaspoon
  Almond extracts 1 Teaspoon
  Pitted dates 4 Dozen
Directions

Blend sugar, milk and flavorings.
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 947 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 17.3 mg5.8%

Sodium 66.7 mg2.8%

Total Carbohydrates 226 g75.4%

Dietary Fiber 6.7 g26.9%

Sugars 211.8 g

Protein 6 g12.2%

Vitamin A 2.9% Vitamin C 2.8%

Calcium 17.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Fondant Stuffed Dates Recipe