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Fondant

GialloZafferano's picture
Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant.
Ingredients
  Powdered sugar 500 Gram
  Glucose syrup 3 1⁄2 Tablespoon
  Gelatin 5 Gram
  Water 30 Gram
  Food coloring To Taste
Directions

MAKING
1. Soak the gelatin for 5 minute in cold water, let it soften.
2. Heat the glucose with the water in the microwave, do not boil or over heat.
3. Combine the squeezed gelatin to the glucose.
4. Sift the powdered sugar in a bowl and add glucose and knead until completely absorbed.
5. Continue to knead the dough on a work surface sprinkled some powdered sugar.
Knead until the dough is not sticky anymore.
6. Divide in the sugar dough in parts and add food color and knead.
7. Wrap the fondant in cling film and store in a cool and dry place.

SERVING
8. Use the sugar fondant to make decorative flowers for your cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Taste: 
Sweet
Method: 
Kneading
Ingredient: 
Powdered Sugar
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
40 Minutes
Servings: 
6
Subtitle: 
Sugar Paste

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