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Uncooked Fondant

chef.pierre's picture
<p><a href="http://www.flickr.com/photos/kimberlyryanart/3080726703/">http://www.flickr.com/photos/kimberlyryanart/3080726703/</a></p>
Ingredients
  Egg white 1
  Water 1 1⁄2 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Icing sugar 2 3⁄4 Cup (44 tbs)
Directions

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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