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Uncooked Fondant

chef.pierre's picture
Ingredients
  Egg white 1
  Water 1 1⁄2 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Icing sugar 2 3⁄4 Cup (44 tbs)
Directions

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54 mg2.2%

Total Carbohydrates 548 g182.8%

Dietary Fiber 0 g

Sugars 539.2 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.77%

*Based on a 2000 Calorie diet

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Uncooked Fondant Recipe