2 Jan 2009
|Sugar||3 Cup (48 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Pecan halves||3 Cup (48 tbs)|
Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well.
Cook over medium heat until sugar mixture forms soft ball.
Do not stir.
Cool; add juice and pecans.
Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper.
Cream Fondant Recipe