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Cream Fondant

Ingredients
  Sugar 3 Cup (48 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Pecan halves 3 Cup (48 tbs)
Directions

Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well.
Cook over medium heat until sugar mixture forms soft ball.
Do not stir.
Cool; add juice and pecans.
Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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