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Cream Fondant

Ingredients
  Sugar 3 Cup (48 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Pecan halves 3 Cup (48 tbs)
Directions

Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well.
Cook over medium heat until sugar mixture forms soft ball.
Do not stir.
Cool; add juice and pecans.
Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5051 Calories from Fat 2350

% Daily Value*

Total Fat 281 g432%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 970.9 mg40.5%

Total Carbohydrates 663 g220.9%

Dietary Fiber 37.6 g150.3%

Sugars 620.2 g

Protein 36 g72.4%

Vitamin A 6.8% Vitamin C 58.8%

Calcium 28.7% Iron 56.4%

*Based on a 2000 Calorie diet

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Cream Fondant Recipe