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Mint Fondant

  Sugar 4 Cup (64 tbs)
  Cream of tartar 1⁄8 Teaspoon
  Light corn syrup 6 Teaspoon
  Mint flavoring 2 Drop

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and white.
Knead, if necessary.
Store in covered con- tainer for at least 12 hours.
Fondant may be stored for several months without refrigeration.
Soften fon- dant over warm water.
Food coloring may be added, if desired.
Pour into molds or drop from teaspoon onto waxed paper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.9 mg0.8%

Total Carbohydrates 823 g274.4%

Dietary Fiber 0 g0%

Sugars 807.4 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.2% Iron 0.57%

*Based on a 2000 Calorie diet

Mint Fondant Recipe