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Mint Fondant

American.Food.Express's picture
<p><a href="http://www.flickr.com/photos/clevercupcakes/4005355346/">Image Credit</a></p>
Ingredients
  Sugar 4 Cup (64 tbs)
  Cream of tartar 1⁄8 Teaspoon
  Light corn syrup 6 Teaspoon
  Mint flavoring 2 Drop
Directions

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and white.
Knead, if necessary.
Store in covered con- tainer for at least 12 hours.
Fondant may be stored for several months without refrigeration.
Soften fon- dant over warm water.
Food coloring may be added, if desired.
Pour into molds or drop from teaspoon onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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