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Chocolate Fondant

American.Food.Express's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Chopped pecans 2 Cup (32 tbs)
  Confectioners sugar 2 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Coconut 3 1⁄2 Ounce
  Semisweet chocolate chips 12 Ounce
Directions

Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top of double boiler over hot water.
Dip each ball, using toothpick, into chocolate until coated.
Place on waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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