|Margarine||1⁄2 Cup (8 tbs)|
|Chopped pecans||2 Cup (32 tbs)|
|Confectioners sugar||2 Pound|
|Sweetened condensed milk||1 Can (10 oz)|
|Coconut||3 1⁄2 Ounce|
|Semisweet chocolate chips||12 Ounce|
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top of double boiler over hot water.
Dip each ball, using toothpick, into chocolate until coated.
Place on waxed paper.