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Chocolate Fondant

  Margarine 1⁄2 Cup (8 tbs)
  Chopped pecans 2 Cup (32 tbs)
  Confectioners sugar 2 Pound
  Sweetened condensed milk 1 Can (10 oz)
  Coconut 3 1⁄2 Ounce
  Semisweet chocolate chips 12 Ounce

Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top of double boiler over hot water.
Dip each ball, using toothpick, into chocolate until coated.
Place on waxed paper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8779 Calories from Fat 3302

% Daily Value*

Total Fat 386 g593.8%

Saturated Fat 102 g510.2%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 1290.3 mg53.8%

Total Carbohydrates 1329 g443.1%

Dietary Fiber 30.8 g123.3%

Sugars 1167.4 g

Protein 58 g115.7%

Vitamin A 95.3% Vitamin C 22.1%

Calcium 98.2% Iron 48.4%

*Based on a 2000 Calorie diet

Chocolate Fondant Recipe