Marzipan Or Almond Paste
|Almonds||4 Ounce, ground|
|Icing sugar||4 Ounce|
|Caster sugar||4 Ounce|
|Lemon juice||2 Teaspoon|
|Vanilla essence||3 Drop|
|Sherry||2 Teaspoon (If Liked)|
1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together.
2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients.
3. In a small basin, beat egg well in a small basin. Gradually add the beaten egg to the dry ingredients, mixing well with a wooden spoon.
4.. As the ingredients begin to cling together, use hands and knead lightly to form a firm dough.
5. On a board lightly sprinkled with icing sugar, turn out the marzipan dough and knead until smooth.
6. Use as required.