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Marzipan Or Almond Paste

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  Almonds 4 Ounce, ground
  Icing sugar 4 Ounce
  Caster sugar 4 Ounce
  Egg 1
  Lemon juice 2 Teaspoon
  Vanilla essence 3 Drop
  Sherry 2 Teaspoon (If Liked)

1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together.
2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients.
3. In a small basin, beat egg well in a small basin. Gradually add the beaten egg to the dry ingredients, mixing well with a wooden spoon.
4.. As the ingredients begin to cling together, use hands and knead lightly to form a firm dough.
5. On a board lightly sprinkled with icing sugar, turn out the marzipan dough and knead until smooth.

6. Use as required.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 515

% Daily Value*

Total Fat 61 g94%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 137.4 mg5.7%

Total Carbohydrates 254 g84.5%

Dietary Fiber 13.9 g55.5%

Sugars 229.5 g

Protein 30 g60.8%

Vitamin A 4.9% Vitamin C 7.7%

Calcium 32.8% Iron 28.7%

*Based on a 2000 Calorie diet

Marzipan Or Almond Paste Recipe