You are here

Chocolate Marzipan

sweet.chef's picture
Ingredients
  Almond paste 4 Ounce
  Egg white 1
  Powdered sugar 2 Cup (32 tbs), sifted
  Unsweetened cocoa powder 2 Tablespoon
Directions

In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces.
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and cocoa.
Shape into 3/4-inch balls or ovals.
Refrigerate in a covered bowl until ready to dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Kids, Party
Preparation Time: 
25 Minutes

Rate It

Your rating: None
4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 298

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 322 g107.3%

Dietary Fiber 15.4 g61.6%

Sugars 283.5 g

Protein 19 g38.5%

Vitamin A Vitamin C 0.19%

Calcium 23.5% Iron 33.3%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Marzipan Recipe