|Almond paste||4 Ounce|
|Powdered sugar||2 Cup (32 tbs), sifted|
|Unsweetened cocoa powder||2 Tablespoon|
In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces.
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and cocoa.
Shape into 3/4-inch balls or ovals.
Refrigerate in a covered bowl until ready to dip.
Serving size: Complete recipe
Calories 1602 Calories from Fat 298
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 64.6 mg2.7%
Total Carbohydrates 322 g107.3%
Dietary Fiber 15.4 g61.6%
Sugars 283.5 g
Protein 19 g38.5%
Vitamin A Vitamin C 0.19%
Calcium 23.5% Iron 33.3%
*Based on a 2000 Calorie diet