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Chocolate Marzipan

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/chocolatereviews/4414945006/">Image Credit</a></p>
Ingredients
  Almond paste 4 Ounce
  Egg white 1
  Powdered sugar 2 Cup (32 tbs), sifted
  Unsweetened cocoa powder 2 Tablespoon
Directions

In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces.
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and cocoa.
Shape into 3/4-inch balls or ovals.
Refrigerate in a covered bowl until ready to dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Kids, Party
Preparation Time: 
25 Minutes

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