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Marzipan Sweets

Western.Chefs's picture
Ingredients
  Icing sugar 2 Ounce
  Ground almonds 4 Ounce
  Castor sugar 2 Ounce
  Egg 2 Tablespoon, lightly beaten
  Almond essence 4 Drop (adjust quantity as per taste)
  Coloring 4 Drop (adjust quantity as needed)
Directions

MAKING
1. Sieve icing sugar into a mixing bowl and mix ground almonds and sugar into it
2. In another bowl, mix together egg and a few drops of almond essence and stir enough og it into the sugar mixture to make into a smooth, firm dough
3. Turn the mixture out on a work surface lightly dusted with castor sugar and divide into portions
4. Add different food colours into each of the portions and leave one plain; make walnut rounds or marzipan logs with each

SERVING
5. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 7.1 mg0.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.3 g1.2%

Sugars 18.7 g

Protein 2 g3.4%

Vitamin A 0.5% Vitamin C

Calcium 0.3% Iron 0.52%

*Based on a 2000 Calorie diet

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Marzipan Sweets Recipe