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Orange Fondants

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Pound
  Water 1⁄4 Pint
  Single cream 1 Tablespoon
  Water 1 Teaspoon
  Orange flower water 1 Teaspoon
  Orange color 2 Drop
  Peel 1 Tablespoon, finely chopped
  Candied peel 1 Tablespoon, finely chopped
  Walnuts 1 Tablespoon, chopped
Directions

MAKING
1. In a saucepan, measure sugar nad water and stir over low heat till sugar dissolves
2. Allow to boil and cook rapidly till the syrup forms a soft ball when dropped in a saucer of cold water
3. Turn the heat off, allow to cool till comfortable to touch and add cream orange flower water and a few drops of colouring
4. Stir the mixture till creamy and mix in candied peel adn walnuts to it
5. Working with the hands, spoon rounded teaspoonfuls omn a buttered baking tray nad leave until cold and firm

SERVING
6. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 108

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 7.6 mg0.3%

Total Carbohydrates 464 g154.7%

Dietary Fiber 4.2 g16.7%

Sugars 456 g

Protein 3 g6.3%

Vitamin A 3.4% Vitamin C 66.8%

Calcium 7.8% Iron 4%

*Based on a 2000 Calorie diet

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Orange Fondants Recipe