|Sweet almonds||5 Cup (80 tbs)|
|Bitter almonds||3 Teaspoon|
|Powdered sugar||2 1⁄2 Cup (40 tbs)|
|Rose water||8 Tablespoon|
1)Scald almonds and skin, rinse thoroughly, spread on cloth and dry overnight.
2)In an almond grinder add almonds and sugar and blend it twice.
3)Add rose-water and knead dough until smooth.
4)Roll the dough Roll dough knife-thin, cut into 1/4 inch strips of different shapes.
5)Brush edges with rose-water.
6)Take a baking pan and sprinkle powdered sugar.
7)Put 1/4 inch strips around edge to form a rim and make a pattern on it.
8)Cover inside with white paper, so that only the rim gets brown with help of a red glowing iron spade held over them.
9)Remove paper, fill forms with sugar icing or chocolate icing.
10)Serve the Konisberger marzipan as desired.
Calories 179 Calories from Fat 99
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.24 mg0.01%
Total Carbohydrates 16 g5.2%
Dietary Fiber 2.9 g11.6%
Sugars 11 g
Protein 5 g10.1%
Vitamin A 0% Vitamin C
Calcium 6.3% Iron 4.9%
*Based on a 2000 Calorie diet