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Faux Fondant Icing

chef.tim.lee's picture
Ingredients
  Confectioners' sugar 3 1⁄2 Cup (56 tbs), sifted
  Water 1⁄3 Cup (5.33 tbs) (More If Needed)
  Light corn syrup 2 Tablespoon
Directions

MAKING
1) In a medium saucepan add sugar, water, and syrup. Combine the mixture until smooth.
2) Stir the mixture over very low heat just until the glaze is warm, 92° to 95°F.
3) If the temperature rises 95°F, start over again.
4) Add warm water to thin to a heavy creamlike consistency.

SERVING
5) Use immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mixing
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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