Fondant Au Chocolat
|Strong coffee||2 Tablespoon|
|Confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Butter||7 Cup (112 tbs)|
Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water.
Cream butter; add egg yolks and remaining sugar.
Add chocolate mixture.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Rinse 1-quart mold with cold water.
Pour in fondant.
Refrigerate for at least 6 hours or overnight.
Dip mold in hot water for a few seconds; unmold fondant.
Serve with vanilla cus-tard^sauce or whipped cream.
Calories 2040 Calories from Fat 1930
% Daily Value*
Total Fat 220 g337.9%
Saturated Fat 138.1 g690.6%
Trans Fat 0 g
Cholesterol 670.2 mg223.4%
Sodium 65.4 mg2.7%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.84 g3.3%
Sugars 21 g
Protein 6 g12.1%
Vitamin A 133.6% Vitamin C
Calcium 8.1% Iron 5.3%
*Based on a 2000 Calorie diet