You are here

Marzipan

Ingredients
  Finely ground blanched almonds 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Pound (3 1/2 Cups)
  Almond extract 1⁄4 Teaspoon
  Egg whites 2 , beaten until foamy
Directions

Mix almonds with confectioners' sugar.
Add almond extract and egg white, 1 teaspoon at a time, until almonds can be kneaded into a paste.
Tint, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Kneading
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

Rate It

Your rating: None
3.95
Average: 4 (17 votes)