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Marzipan

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A confectioners' delight, Marzipan is sure to take you back in time when mom or grandmom used to make it. Craft them into your favorite fruits and surprise your kids!
Ingredients
  Almond paste 7 Pound
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Marshmallow cream 1 1⁄4 Cup (20 tbs)
  Confectioner’s sugar 6 Cup (96 tbs)
  Food coloring 1 Teaspoon
Directions

MAKING
1) In a bowl, add almond paste, corn syrup, vanilla and marshmallow cream and mix till smooth.
2) Add in the confectioners' sugar, 1/2 cup at a time.
3) Knead till smooth and well blended.
4) Form small balls of dough and shape into various fruit shapes.
5) Dilute food coloring with water and use to paint fruits with a small brush.
6) Store in refrigerator or airtight container.

SERVING
7) When required, keep at room temperature for 30 minutes and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Rich
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
60 Minutes
Servings: 
142

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.1 g4.3%

Sugars 13.7 g

Protein 2 g4%

Vitamin A Vitamin C 0.04%

Calcium 3.9% Iron 2%

*Based on a 2000 Calorie diet

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Marzipan Recipe