|Blanched almonds||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
|Confectioners sugar||2 Cup (32 tbs), sifted|
|Egg whites||2 , beaten|
Grind almonds in electric blender or four times in nut grinder.
They must be ground extremely fine.
Combine ground almonds, almond extract, and confectioners' sugar.
Add egg whites, 1 teaspoon at a time, beating vigorously with a spoon.
Continue to add egg whites until mixture looks moist.
Knead with the hands until smooth and plastic.
Serving size: Complete recipe
Calories 1843 Calories from Fat 615
% Daily Value*
Total Fat 73 g113.1%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 137.3 mg5.7%
Total Carbohydrates 270 g90%
Dietary Fiber 15.1 g60.3%
Sugars 240.1 g
Protein 38 g76.3%
Vitamin A 0.2% Vitamin C
Calcium 31.7% Iron 30.2%
*Based on a 2000 Calorie diet