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Marzipan

chef.expert's picture
Ingredients
  Blanched almonds 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Confectioners sugar 2 Cup (32 tbs), sifted
  Egg whites 2 , beaten
Directions

Grind almonds in electric blender or four times in nut grinder.
They must be ground extremely fine.
Combine ground almonds, almond extract, and confectioners' sugar.
Add egg whites, 1 teaspoon at a time, beating vigorously with a spoon.
Continue to add egg whites until mixture looks moist.
Knead with the hands until smooth and plastic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 615

% Daily Value*

Total Fat 73 g113.1%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.3 mg5.7%

Total Carbohydrates 270 g90%

Dietary Fiber 15.1 g60.3%

Sugars 240.1 g

Protein 38 g76.3%

Vitamin A 0.2% Vitamin C

Calcium 31.7% Iron 30.2%

*Based on a 2000 Calorie diet

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Marzipan Recipe