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This an excellent fondant recipe for cakes, cookies & cupcakes
  Confectioner sugar 3⁄4 Pound
  Water 6 1⁄2 Teaspoon (1/8 Cup Plus 1/2 Teaspoon)
  Liquid glucose 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 1⁄4 Teaspoon
  Glycerin 1⁄2 Tablespoon
  Vegetable shortening 1⁄2 Tablespoon (Crisco, White One)
  Tylose/Gum tragacanth 1⁄4 Teaspoon

1.Hydrated the gelatin with water and let it rest for a couple of minutes
2. Set over a pan with simmering water, add the gelatin until dissolved
3. Add the glucose (previously melted on microwave, until it’s liquid) and crisco, dissolve
4. Remove from heat, add the glycerine
5. Add the Tylose to the sugar and mix
6. Pour in the liquids in the center and mix, with the hook attachment, let it cool
7. Remove the mix and knead the fondant to form a smooth, pliable mass

Depends of on the humidity of the environment, it could be necessary to add more water or sugar. It’s very important to use the exact measures for a perfect fondant. I hope you like it.

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Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1.9 g9.4%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 22.4 mg0.9%

Total Carbohydrates 363 g120.8%

Dietary Fiber 0 g

Sugars 351.3 g

Protein 10 g19.3%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.72%

*Based on a 2000 Calorie diet

Fondant Recipe Video