|Flour||1 Cup (16 tbs)|
|Rice flour||1 Cup (16 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Ground sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs) (adjust quantity as needed for kneading)|
|Ground almonds||1 Cup (16 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Sieve rice flour, flour and baking powder together.
Beat sugar and egg yolks.
Mix butter with flour with fingers for 5-7 minutes.
Knead flour mixture and eggs mixture to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Prepare marzipan by mixing all the ingredients and kneading to a hard dough.
Roll out the biscuit dough 1/2 cm thick.
Put a thin layer of marzipan over it.
Cut bisuits round or any other shape.
Grease a baking dish and put biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.