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Fondant Ii

Western.Chefs's picture
Ingredients
  Confectioners' sugar 2 1⁄2 Cup (40 tbs)
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Sift the sugar and slowly add the milk, blending thoroughly.
Add the vanilla and continue mixing until smooth and creamy.
Use as fondant.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Vanilla

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 194.8 mg8.1%

Total Carbohydrates 384 g128%

Dietary Fiber 0 g

Sugars 373.9 g

Protein 12 g24.2%

Vitamin A 8.2% Vitamin C 6.6%

Calcium 43.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Fondant Ii Recipe