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Fondant Ii

Western.Chefs's picture
Ingredients
  Confectioners' sugar 2 1⁄2 Cup (40 tbs)
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Sift the sugar and slowly add the milk, blending thoroughly.
Add the vanilla and continue mixing until smooth and creamy.
Use as fondant.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Vanilla

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