29 Jan 2011
|Confectioners' sugar||2 1⁄2 Cup (40 tbs)|
|Sweetened condensed milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Sift the sugar and slowly add the milk, blending thoroughly.
Add the vanilla and continue mixing until smooth and creamy.
Use as fondant.
Fondant Ii Recipe