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Fondant I

Western.Chefs's picture
Ingredients
  Egg white 1
  Cold water 1 1⁄2 Teaspoon
  Confectioner’s sugar 2 1⁄2 Cup (40 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
Directions

Put egg white and water in a bowl.
Beat with a spoon until well-blended, then add gradually enough sugar to make a fondant that can be easily handled.
Knead until smooth.
Then add extract, and use as fondant.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Kneading
Ingredient: 
Egg

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