17 Jan 2011
|Cold water||1 1⁄2 Teaspoon|
|Confectioner’s sugar||2 1⁄2 Cup (40 tbs), sifted|
|Vanilla extract||1⁄2 Teaspoon|
Put egg white and water in a bowl.
Beat with a spoon until well-blended, then add gradually enough sugar to make a fondant that can be easily handled.
Knead until smooth.
Then add extract, and use as fondant.
Fondant I Recipe