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Fondant I

Western.Chefs's picture
Ingredients
  Egg white 1
  Cold water 1 1⁄2 Teaspoon
  Confectioner’s sugar 2 1⁄2 Cup (40 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
Directions

Put egg white and water in a bowl.
Beat with a spoon until well-blended, then add gradually enough sugar to make a fondant that can be easily handled.
Knead until smooth.
Then add extract, and use as fondant.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Kneading
Ingredient: 
Egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.7 mg2%

Total Carbohydrates 298 g99.4%

Dietary Fiber 0 g

Sugars 288.2 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.15%

*Based on a 2000 Calorie diet

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Fondant I Recipe