27 Nov 2010
|Canned almond paste||8 Ounce (1 Can / Package)|
|Sifted 10x confectioners' powdered sugar||1 Cup (16 tbs)|
|10x confectioners' powdered sugar||1 Cup (16 tbs), sifted|
|Light corn syrup||3 Tablespoon|
Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough.
Roll out to shape on a pastry board or cloth lightly coated with 10X sugar.
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