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Christmas Marzipan

Chef.at.Home's picture
Ingredients
  Canned almond paste 8 Ounce (1 Can / Package)
  Sifted 10x confectioners' powdered sugar 1 Cup (16 tbs)
  10x confectioners' powdered sugar 1 Cup (16 tbs), sifted
  Light corn syrup 3 Tablespoon
Directions

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough.
Roll out to shape on a pastry board or cloth lightly coated with 10X sugar.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Almond

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 148

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.1 mg9.2%

Total Carbohydrates 629 g209.7%

Dietary Fiber 6.4 g25.6%

Sugars 552.5 g

Protein 6 g12.7%

Vitamin A Vitamin C

Calcium 13.4% Iron 12.5%

*Based on a 2000 Calorie diet

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Christmas Marzipan Recipe