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Christmas Marzipan

Chef.at.Home's picture
Ingredients
  Canned almond paste 8 Ounce (1 Can / Package)
  Sifted 10x confectioners' powdered sugar 1 Cup (16 tbs)
  10x confectioners' powdered sugar 1 Cup (16 tbs), sifted
  Light corn syrup 3 Tablespoon
Directions

Break up almond paste into tiny pieces in a small bowl; blend in the 10X sugar and corn syrup until mixture forms a stiff dough.
Roll out to shape on a pastry board or cloth lightly coated with 10X sugar.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Almond

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