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Fondant Whirls

Holiday.Cook's picture
  Butter/Margarine 4 Tablespoon, softened
  Sifted powdered sugar 7 Cup (112 tbs)
  Evaporated milk 3 Tablespoon
  Egg white 1 , unbeaten
  Green food coloring 12 Drop
  Peppermint extract 1⁄2 Teaspoon

Combine butter and 2 cups of the powdered sugar.
Stir in evaporated milk and egg white.
Mix in 3 to 4 cups powdered sugar.
Turn onto powdered sugared surface.
Knead in more powdered sugar till moderately stiff.
Divide in half and cover.
Make well in one half; add food coloring and peppermint.
Knead till color is even.
Divide green and white mixtures in fourths.
Pat each fourth to a 5-inch square.
(Cover remaining candy.) Place green square atop white; roll up jelly-roll fashion.
Seal side seam.
Carefully roll candy on lightly powdered-sugared surface to 1- to 1 1/2-inch-diameter roll.
Wrap in foil; chill.
Repeat, making 4 rolls in all.
Slice in 1/2-inch pieces; wrap.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 458

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 142.1 mg47.4%

Sodium 102.4 mg4.3%

Total Carbohydrates 846 g282%

Dietary Fiber 0 g

Sugars 818 g

Protein 7 g13.5%

Vitamin A 32.1% Vitamin C 1.4%

Calcium 13.4% Iron 0.67%

*Based on a 2000 Calorie diet


Fondant Whirls Recipe