|Icing sugar||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Almond/Cashewnuts||1⁄4 Cup (4 tbs), grated|
|Water||1⁄2 Cup (8 tbs) (As Required)|
Combine sugar, milk powder and nuts in a bowl.
Gradually add enough water (with a dropper) to make a stiff paste.
Divide paste into two portions.
To one add a few drops of vanilla and to the other add ice-cream essence and few drops red colour.
Make balls one third inch in diameter from white as well as pink paste.
Take one ball of each colour and press together.
Join all balls in this manner.
Allow them to dry for 24 hours before dipping in chocolate paste.
Serving size: Complete recipe
Calories 647 Calories from Fat 174
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 11.2 mg3.7%
Sodium 42.4 mg1.8%
Total Carbohydrates 111 g37.1%
Dietary Fiber 4.4 g17.4%
Sugars 103.2 g
Protein 10 g20.4%
Vitamin A 1.8% Vitamin C 1.2%
Calcium 19.7% Iron 7.9%
*Based on a 2000 Calorie diet