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Fondant

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Ingredients
  Icing sugar 2 Pound
  Egg 2
  Liquid glucose 4 Tablespoon
  Glycerine 1 Tablespoon
Directions

Sift icing sugar into bowl.
Remove icing sugar, put aside.
Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides.
Add glycerine and warmed glucose, mix well.
Sprinkle reserved icing sugar on to board; turn fondant on to this, knead well, working in reserved icing sugar, until mixture is of correct consistency.
Extra icing sugar may be needed.

Recipe Summary

Method: 
Kneading

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