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  Icing sugar 2 Pound
  Egg 2
  Liquid glucose 4 Tablespoon
  Glycerine 1 Tablespoon

Sift icing sugar into bowl.
Remove icing sugar, put aside.
Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides.
Add glycerine and warmed glucose, mix well.
Sprinkle reserved icing sugar on to board; turn fondant on to this, knead well, working in reserved icing sugar, until mixture is of correct consistency.
Extra icing sugar may be needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3911 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 149.1 mg6.2%

Total Carbohydrates 964 g321.4%

Dietary Fiber 0 g

Sugars 949 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 6.2% Iron 11.2%

*Based on a 2000 Calorie diet

Fondant Recipe