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Marzipan Cookies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Food coloring 3 Drop (For Amount And Color)
  Almond flavoring 1⁄8 Teaspoon
  Gold medal flour 1 1⁄4 Cup (20 tbs)
Directions

Cream butter, sugar, food coloring, and flavoring.
Measure flour by dipping method or by sifting.
Stir in flour; mix thoroughly.
Shape as directed (right).
For most cookies, use 2 level tsp.dough to form cookies.
Place cookies on ungreased baking sheet.
Chill 30 min.
Heat oven to 300° (slow).
Bake about 30 min. (depending on size and thickness of cooky), or until done but not brown

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 58 g290.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 15.5 mg0.6%

Total Carbohydrates 170 g56.5%

Dietary Fiber 4.2 g16.9%

Sugars 50.8 g

Protein 17 g34.2%

Vitamin A 56.2% Vitamin C

Calcium 5.1% Iron 40.4%

*Based on a 2000 Calorie diet

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Marzipan Cookies Recipe