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Mocca Truffles And Marzipan

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Ingredients
  Roasted ground cashewnut/Roasted ground almonds 1 Kilogram
  Sugar 1⁄2 Kilogram
  Liquid glucose 1 Teaspoon
  Almond essence 6 Milliliter
  Water 250 Milliliter (1 Glass)
  Corn flour 2 Tablespoon (As Required)
Directions

Melt the sugar in a pan with water to make a syrup.
Add the liquid glucose and boil the mixture.
Keep it on the fire till it achieves the right consistency.
Add roasted ground cashew nuts in the proportion of 2:1 to the sugar.
Add a few drops of almond essence.
Dust corn flour on the surface on which the mixture will be poured, so as to prevent it from sticking.
Roll out the marzipan mixture and cut into size

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Almond

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7825 Calories from Fat 3880

% Daily Value*

Total Fat 464 g713.1%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 860 g286.6%

Dietary Fiber 30.3 g121.1%

Sugars 555.3 g

Protein 153 g306.4%

Vitamin A Vitamin C

Calcium 45.6% Iron 334.4%

*Based on a 2000 Calorie diet

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Mocca Truffles And Marzipan Recipe