Mocca Truffles And Marzipan
|Roasted ground cashewnut/Roasted ground almonds||1 Kilogram|
|Liquid glucose||1 Teaspoon|
|Almond essence||6 Milliliter|
|Water||250 Milliliter (1 Glass)|
|Corn flour||2 Tablespoon (As Required)|
Melt the sugar in a pan with water to make a syrup.
Add the liquid glucose and boil the mixture.
Keep it on the fire till it achieves the right consistency.
Add roasted ground cashew nuts in the proportion of 2:1 to the sugar.
Add a few drops of almond essence.
Dust corn flour on the surface on which the mixture will be poured, so as to prevent it from sticking.
Roll out the marzipan mixture and cut into size