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Mocca Truffles And Marzipan

Global.Potpourri's picture
Ingredients
  Roasted ground cashewnut/Roasted ground almonds 1 Kilogram
  Sugar 1⁄2 Kilogram
  Liquid glucose 1 Teaspoon
  Almond essence 6 Milliliter
  Water 250 Milliliter (1 Glass)
  Corn flour 2 Tablespoon (As Required)
Directions

Melt the sugar in a pan with water to make a syrup.
Add the liquid glucose and boil the mixture.
Keep it on the fire till it achieves the right consistency.
Add roasted ground cashew nuts in the proportion of 2:1 to the sugar.
Add a few drops of almond essence.
Dust corn flour on the surface on which the mixture will be poured, so as to prevent it from sticking.
Roll out the marzipan mixture and cut into size

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Almond

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