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Fondant

Magical.Palate's picture
Ingredients
  Milk 2 Teaspoon
  Butter 1 1⁄2 Teaspoon
  Confectioner’s sugar 2 Cup (32 tbs)
Directions

Heat milk with butter.
Stir in enough confectioners' sugar to make a thin icing.
Tint any color desired.
Dip each ball into fondant, then set on a rack to harden.

Recipe Summary

Method: 
Mixing

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