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  Sugar 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs) (plus 2 tablespoons)
  Cream of tartar 1⁄8 Teaspoon
  Light corn syrup 2 Tablespoon
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon

Butter the sides of a deep 3 1/2-quart glass casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball (238°F).
Immediately pour syrup into large platter.
Let cool until warm to touch.
Using a wooden spoon, work fondant from outside toward center until it forms a creamy white mass.
Work in butter and vanilla.
Continue working until fondant begins to harden.
Drop by teaspoonfuls onto wax paper.
Let stand until firm.
Use this on cake or cupcake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 21 mg0.9%

Total Carbohydrates 424 g141.3%

Dietary Fiber 0 g0%

Sugars 408.3 g

Protein 0.13 g0.26%

Vitamin A 7.5% Vitamin C

Calcium 1.2% Iron 0.4%

*Based on a 2000 Calorie diet

Fondant Recipe