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Marzipan Pralines

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Ingredients
  Finely chopped walnuts 80 Gram (3/4 Cup)
  Rum 1 Tablespoon
  Maraschino. 1 Tablespoon
  Almond paste 14 Ounce (400 Gram)
  Semi-sweet chocolate 14 Ounce (400 Gram)
  Walnut halves 40
Directions

On a surface sprinkled lightly with powdered sugar, knead walnuts, rum and maraschino into almond paste.
Roll out marzipan 1/2 inch (1 cm) thick.
Using a sharp knife, cut out shapes as illustrated.
Melt chocolate in a double boiler over low heat.
Let cool until almost set then warm again gently.
Spear marzipan pieces onto a fork and dip in chocolate until thoroughly coated.
Let drain slightly on a rack.
Press a walnut half into chocolate while still soft.
Let chocolate dry slightly.
Refrigerate until completely set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Everyday

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