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Fondant Frosting

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Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Cream of tartar 1 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs)
  Salt 1 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Lemon extract 1 1⁄4 Teaspoon
  Peppermint extract To Taste
Directions

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat.
2. Cool to 125°, then gradually beat in 10X sugar, salt and vanilla until smooth and syrupy.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2391 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2445.4 mg101.9%

Total Carbohydrates 610 g203.2%

Dietary Fiber 0.01 g0.05%

Sugars 603.3 g

Protein 0.2 g0.41%

Vitamin A Vitamin C

Calcium 0.9% Iron 3%

*Based on a 2000 Calorie diet

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Fondant Frosting Recipe