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Fondant Frosting

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  Granulated sugar 3 Cup (48 tbs)
  Cream of tartar 1 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs)
  Salt 1 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Lemon extract 1 1⁄4 Teaspoon
  Peppermint extract To Taste

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat.
2. Cool to 125°, then gradually beat in 10X sugar, salt and vanilla until smooth and syrupy.

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Fondant Frosting Recipe