|Almond paste||2 Pound (1 Kilogram)|
|Yellow food coloring||1 Teaspoon|
|Unsweetened cocoa powder||1 Tablespoon|
|Boiling water||2 Teaspoon|
|Powdered sugar||50 Gram, sifted (1/2 Scant Cup)|
|Semisweet chocolate||4 Ounce (100 Gram)|
|Blanched halved almonds||1 Tablespoon|
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food coloring.
Blend cocoa powder with boiling water; knead into fourth piece.
To avoid drying out, wrap marzipan in foil or jplastic wrap until you are ready to use it.
Cut pieces from colored marzipan.
Using the illustration as a guide, shape animals or figures from marzipan.
If the parts of the figures do not stick together, use wooden picks, making sure they are removed before figures are eaten.
To decorate, beat egg white in a small bowl until frothy; mix in powdered sugar.
Melt chocolate in a double boiler over low heat.
Make 2 small pastry bags from baking parchment
Fill each pastry bag with one of the frostings; use to draw faces as illustrated.
For piglet, use almond halves lo make feet and ears.
Use figures to decorate cakes or serve as candy.
Serving size: Complete recipe
Calories 5033 Calories from Fat 2475
% Daily Value*
Total Fat 295 g454.1%
Saturated Fat 45.7 g228.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 146.1 mg6.1%
Total Carbohydrates 567 g189.2%
Dietary Fiber 57.1 g228.2%
Sugars 440 g
Protein 96 g191.4%
Vitamin A 0% Vitamin C 1.5%
Calcium 165.8% Iron 115.1%
*Based on a 2000 Calorie diet