15 Mar 2010
|Canned almond paste||8 Ounce (1 Can)|
|Confectioners sugar||1 Cup (16 tbs)|
|Light corn syrup||3 Tablespoon|
Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough.
Roll out to shape on a pastry cloth or board lightly coated with 10X sugar.
Christmas Marzipan Recipe