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Holidaycooking's picture
Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world.
  Almond paste 8 Ounce
  Egg white 1
  Powdered sugar 3 Cup (48 tbs) (divided)

Combine almond paste and egg white in small bowl.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.

Recipe Summary

Difficulty Level: 
Very Easy

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Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 527

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.5 mg2.9%

Total Carbohydrates 484 g161.2%

Dietary Fiber 10.9 g43.6%

Sugars 444.9 g

Protein 24 g47.1%

Vitamin A Vitamin C 0.38%

Calcium 39.2% Iron 20.3%

*Based on a 2000 Calorie diet

1 Comment

Mitchelle 's picture
Hi there, i am looking for a chocolate marzipan receipe. my friend gave me chocolate marzipan easter eggs this EASTER, which were just yummy. she did not tell me properly, but all she told me is that she made a sugar syrup and then made the marzipan, so i don't know when she added the eggwhites, butter, coco powder, drinking chocolate and rum and the almond powder. Hving all the ingredients, can you guide me on , what could the correct receipe be like. Thanks and hoping to hear from you soon.
Marzipan Recipe