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Holidaycooking's picture
Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world.
  Almond paste 8 Ounce
  Egg white 1
  Powdered sugar 3 Cup (48 tbs) (divided)

Combine almond paste and egg white in small bowl.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 527

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.5 mg2.9%

Total Carbohydrates 484 g161.2%

Dietary Fiber 10.9 g43.6%

Sugars 444.9 g

Protein 24 g47.1%

Vitamin A Vitamin C 0.38%

Calcium 39.2% Iron 20.3%

*Based on a 2000 Calorie diet

1 Comment

Mitchelle 's picture
Marzipan Recipe