11 Feb 2010
Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world.
|Almond paste||8 Ounce|
|Powdered sugar||3 Cup (48 tbs) (divided)|
Combine almond paste and egg white in small bowl.
Add 2 cups powdered sugar; mix well.
Knead in remaining 1 cup sugar until smooth and pliable.
Difficulty Level:Very Easy