You are here

Marzipan Wheels

admin's picture
  All purpose flour 400 Gram (2 2/3 Cups)
  Powdered sugar 150 Gram, sifted (1 Cup)
  Salt 1 Pinch
  Butter 250 Gram, softened (1 Cup Plus 2 Tablespoons)
  Egg yolks 2
  Ground almonds 200 Gram (1 3/4 Cup)
  Almond extract 2 Drop
  Kirsch/Sherry 50 Milliliter (Scant 1/4 Cup)
  Chopped mixed candied peel 120 Gram (2/3 Cup)
  Egg yolk 1 , beaten
  Blanched almonds 1 Tablespoon

To make pastry, sift flour, powdered sugar and salt into a large bowl.
Add butter and egg yolks.
Knead to a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out dough to a 16x10-inch (40x25-cm) rectangle, 1/4 inch (5 mm) thick.
To make filling, combine almonds, almond extract and kirsch or sherry in a small bowl to make a stiff paste.
Spread over dough; sprinkle with mixed candied peel.
Roll up dough from long side; cut into 1-inch (2.5-cm) slices.
Stand slices upright on a baking sheet, 2 to 3 inches (5 to 8 cm) apart.
Brush tops with egg yolk.
Place a piece of candied lemon peel and an almond on each slice.
Bake 20 minutes or until golden.
Cool on a rack.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4602 Calories from Fat 2204

% Daily Value*

Total Fat 250 g385.3%

Saturated Fat 133.9 g669.7%

Trans Fat 0 g

Cholesterol 1092.8 mg364.3%

Sodium 320.7 mg13.4%

Total Carbohydrates 493 g164.5%

Dietary Fiber 28.3 g113.1%

Sugars 147.4 g

Protein 67 g133.7%

Vitamin A 148% Vitamin C 272%

Calcium 40.4% Iron 118.7%

*Based on a 2000 Calorie diet

Marzipan Wheels Recipe