You are here

Quick No Cook Fondant

Diabetic.Foodie's picture
Ingredients
  White frosting mix 7 Ounce (low calorie)
  Margarine 2 Teaspoon
  Water 2 Teaspoon
Directions

Combine frosting mix and margarine in food processor or bowl.
Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and smooth.
Use as directed in recipe.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick

Rate It

Your rating: None
4.394445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 312.4 mg13%

Total Carbohydrates 124 g41.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g6%

Vitamin A 7.2% Vitamin C 0.02%

Calcium 0.8% Iron 0.66%

*Based on a 2000 Calorie diet

0 Comments

Quick No Cook Fondant Recipe