Strawberries In Fondant Chemises
|Cream cheese||6 Ounce (2 Package, At Room Temperature)|
|Powdered sugar||3 Cup (48 tbs)|
|Strawberries||4 Cup (64 tbs) (Preferably With Stems)|
Beat cream cheese until light and fluffy.
Add sugar, yolks and kirsch and continue beating until fondant has reached dipping consistency.
Add cream if mixture seems too thick, blending well.
Dip each berry halfway in fondant and place on baking sheet or waxed paper in cool area until firm.
Serving size: Complete recipe
Calories 2473 Calories from Fat 601
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 35.8 g179%
Trans Fat 0 g
Cholesterol 557.3 mg185.8%
Sodium 567.4 mg23.6%
Total Carbohydrates 437 g145.7%
Dietary Fiber 14 g56.1%
Sugars 402.5 g
Protein 20 g39.1%
Vitamin A 53.4% Vitamin C 687.7%
Calcium 31.8% Iron 24.1%
*Based on a 2000 Calorie diet