Strawberries In Fondant Chemises
|Cream cheese||6 Ounce (2 Package, At Room Temperature)|
|Powdered sugar||3 Cup (48 tbs)|
|Strawberries||4 Cup (64 tbs) (Preferably With Stems)|
Beat cream cheese until light and fluffy.
Add sugar, yolks and kirsch and continue beating until fondant has reached dipping consistency.
Add cream if mixture seems too thick, blending well.
Dip each berry halfway in fondant and place on baking sheet or waxed paper in cool area until firm.