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Marzipan Chocolates

Microwaverina's picture
Marzipan Chocolates is a delicious and unique treat that leaves a memorable taste. After your guests start relishing this wonderful Marzipan Chocolates, you will wish you had made more of it!
Ingredients
  Marzipan 1⁄4 Pound (Ready Made, Good Quality)
  Semi sweet chocolate 1⁄2 Pound (Good Quality)
  Flaked almonds/Candied violets/sugar flowers 1 Tablespoon
Directions

1 Work the marzipan until pliable using your hands. Shape into small balls and small cigar shapes.
2 Place the chocolate in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl and microwave on power 3 for 6-7 minutes, stirring once. Beat until smooth.
3 Put a small amount of chocolate on the end of a round bladed knife or palette knife. Position one piece of shaped marzipan on the chocolate, which will hold it in place. Spoon over the melted chocolate, to coat.
4 Leave on dinner plate to set and repeat until all the shapes have been coated.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Nut

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 745

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 40.9 g204.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 229 g76.3%

Dietary Fiber 15.2 g60.6%

Sugars 192.9 g

Protein 21 g42.8%

Vitamin A 0% Vitamin C

Calcium 39.8% Iron 43.2%

*Based on a 2000 Calorie diet

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Marzipan Chocolates Recipe