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Marzipan Torte

Veggie.Lover's picture
Ingredients
  Marzipan filling 1 Cup (16 tbs) (adjust quantity as needed)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Raspberry jam 1⁄2 Cup (8 tbs)
Directions

Prepare filling and set aside.
In a bowl, stir together flour and baking powder.
In a large mixing bowl, beat together butter and sugar until creamy.
Add egg and beat until light and fluffy.
Stir in flour mixture and mix well.
Firmly press dough in an even layer in a 9 inch spring form pan.
Spread 1/4 cup of the jam over the dough.
Spread filling in an even layer over the jam.
Bake in a 350° oven for 50 minutes or until a knife inserted in center comes out clean.
Spread remaining 1/4 cup jam over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3143 Calories from Fat 1072

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 59.6 g298%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 480.3 mg20%

Total Carbohydrates 483 g160.9%

Dietary Fiber 4.5 g18%

Sugars 316 g

Protein 43 g85.2%

Vitamin A 61.1% Vitamin C

Calcium 105.2% Iron 51.3%

*Based on a 2000 Calorie diet

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Marzipan Torte Recipe