Skip to main content
Wine And Drink
You are here
» Red Band Flour
Red Band Flour Recipes
GETTING READY 1 Take a large bowl and combine tomatoes cucumbers green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight. 2 Next morning drain the vegetables in a colander and rinse thoroughly. MAKING 3 Take a large saucepan
Mustard Pickle Relish
GETTING READY 1. In a ziplock bag combine beer and beef. Squeeze out all the air in the bag and then zip lock it. 2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight. MAKING 3. Preheat oven to 325F 162.5C . 4. Remove the
Beef N Brew
Combine first 7 ingredients in a large bowl and toss well. Combine sugar flour mustard ginger turmeric and salt in a small saucepan stir with a wire whisk until well blended. Stir in vinegar and water. Cook over medium heat until thickened stirring constantly.
Remove giblets and neck from turkey wash set aside. Wash turkey inside and out. Pat dry with paper towels. Remove discard excess fat. Preheat oven to 400F. Place heart and cut up gizzard inside turkey discard liver. Bring skin of neck over back fasten with
Turkey au Vin
Heat oven to 350 . Butter 4 cup souffle dish or 1 quart casserole. Make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish butter one side. Extend depth of dish by securing foil band buttered side in around top of dish.
Cheddar Cheese Souffle With Cream Of Tartar
Butter 4 cup souffle dish. Melt butter in saucepan over low heat. Stir in flour and seasonings. Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat stir in milk. Heat stirring constantly until sauce boils. Boil and stir