Rice Flour Cookies
|Rice flour||1 Cup (16 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Pure vanilla extract||1⁄4 Teaspoon|
|Egg||1 , slightly beaten|
|Nuts||1 Cup (16 tbs), ground|
Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes.