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Rice Flour Cookies

Fresh.n.Natural's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Pure vanilla extract 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Nuts 1 Cup (16 tbs), ground
Directions

Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Rice
Servings: 
2

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4.00476
Average: 4 (21 votes)

3 Comments

Anonymous's picture
The dough was a little sticky, but I didn't have time to refrigerate it. I skipped the nuts and the cookies were still very tasty. My four kids and I had a really great tea party with these little treats and everyone got to participate!
Sara H's picture
I just made these & thought they were terrible. No taste & too dry. I followed the recipe as is & even took the 2nd batch out a few minutes early as I thought this may help the oil cooking out of them. They really needed vegan butter or another fat to hold them together & create a more moist cookie. So disappointed.
aalia's picture
I might use 1/2 cup of rice flour and 1/2 cup of almond flour to see how this works and compare it to the original recipe. I'll leave another comment to tell you how it worked.