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Classic English Cream Scones

a1angiem's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Snack
Method: 
Baked
Ingredient: 
Flour
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 596

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 18.4 g92%

Trans Fat 6.7 g

Cholesterol 434.3 mg144.8%

Sodium 2345.1 mg97.7%

Total Carbohydrates 231 g77%

Dietary Fiber 6.8 g27.1%

Sugars 37.4 g

Protein 42 g84.1%

Vitamin A 12% Vitamin C

Calcium 132.4% Iron 84.5%

*Based on a 2000 Calorie diet

Classic English Cream Scones Recipe Video