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Easy Homemade Flaky Pie Crust

a1angiem's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Vegetable shortening 1 Cup (16 tbs)
  Egg 1
  Vinegar 1 Tablespoon
  Ice water 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Pie
Ingredient: 
Flour
Preparation Time: 
20 Minutes
Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie crust. Making your own pastry is not that difficult, all it needs is a bit of practice and patience. Watch Angie prepare a simple basic flaky pie pastry which is great for all kinds of pies and tarts.

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