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Homemade Savory Shortcrust Pastry

Ingredients
  Plain flour 1 Kilogram
  Salt 2 Teaspoon
  Butter 250 Gram
  Margarine/Lard 250 Gram
  Cold water 240 Milliliter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Taste: 
Savory
Method: 
Blending
Ingredient: 
Pastry Flour
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry handy in the freezer to make wonderful pies for dinner in less than 30 minutes.

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