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Homemade Savory Shortcrust Pastry

Ingredients
  Plain flour 1 Kilogram
  Salt 2 Teaspoon
  Butter 250 Gram
  Margarine/Lard 250 Gram
  Cold water 240 Milliliter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Taste: 
Savory
Method: 
Blending
Ingredient: 
Pastry Flour
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry handy in the freezer to make wonderful pies for dinner in less than 30 minutes.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7235 Calories from Fat 3684

% Daily Value*

Total Fat 417 g642.2%

Saturated Fat 167.8 g839.2%

Trans Fat 0 g

Cholesterol 537.6 mg179.2%

Sodium 3982.9 mg166%

Total Carbohydrates 803 g267.8%

Dietary Fiber 24 g96%

Sugars 1.3 g

Protein 62 g124.3%

Vitamin A 303.8% Vitamin C 0.42%

Calcium 17.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Homemade Savory Shortcrust Pastry Recipe Video