|Canned sauerkraut||1 Pound (1 Can, 2 Cups)|
|Frankfurters||1 Pound (8 To 10)|
|Rye bread slice||10 , buttered|
|Prepared mustard||1 Tablespoon|
Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.
Serving size: Complete recipe
Calories 2016 Calories from Fat 1049
% Daily Value*
Total Fat 117 g180%
Saturated Fat 41.3 g206.6%
Trans Fat 0 g
Cholesterol 299.3 mg99.8%
Sodium 8522.9 mg355.1%
Total Carbohydrates 156 g51.9%
Dietary Fiber 29 g116.2%
Sugars 17.9 g
Protein 86 g171.5%
Vitamin A 30.3% Vitamin C 130.4%
Calcium 154.3% Iron 175.1%
*Based on a 2000 Calorie diet