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Circle Pups

Holidaycooking's picture
Ingredients
  Canned sauerkraut 1 Pound (1 Can, 2 Cups)
  Flour 1 Tablespoon
  Sage 1 Teaspoon
  Frankfurters 1 Pound (8 To 10)
  Rye bread slice 10 , buttered
  Prepared mustard 1 Tablespoon
Directions

Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Broiled
Ingredient: 
Rye
Preparation Time: 
5 Minutes

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