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Circle Pups

Holidaycooking's picture
Ingredients
  Canned sauerkraut 1 Pound (1 Can, 2 Cups)
  Flour 1 Tablespoon
  Sage 1 Teaspoon
  Frankfurters 1 Pound (8 To 10)
  Rye bread slice 10 , buttered
  Prepared mustard 1 Tablespoon
Directions

Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Broiled
Ingredient: 
Rye
Preparation Time: 
5 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1049

% Daily Value*

Total Fat 117 g180%

Saturated Fat 41.3 g206.6%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 8522.9 mg355.1%

Total Carbohydrates 156 g51.9%

Dietary Fiber 29 g116.2%

Sugars 17.9 g

Protein 86 g171.5%

Vitamin A 30.3% Vitamin C 130.4%

Calcium 154.3% Iron 175.1%

*Based on a 2000 Calorie diet

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Circle Pups Recipe