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Spicy Wheel

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Ingredients
  Active dry yeast 1 Ounce (1 Envelope)
  Canned diced green chilies 4 Ounce, drained (1 Can)
  Warm water 2⁄3 Cup (10.67 tbs) (110 F / 45 C)
  All purpose flour 2 Cup (32 tbs)
  Chopped pimiento 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Tablespoon
  Egg 1 , slightly beaten
  Sesame seeds 2 Teaspoon
  Grated sharp cheddar cheese/Monterey jack cheese 12 Ounce (3 Cups)
Directions

Grease a 12-inch pizza pan; set aside.
In a medium bowl, stir yeast into warm water.
Beat in 1 cup flour, oil, sugar and salt.
Stir in enough remaining flour to make a medium-stiff dough.
Turn out on a lightly floured board.
Let rest 3 to 4 minutes.
Clean and grease bowl; set aside.
Knead dough until smooth and elastic, 5 to 8 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place about 1 hour until doubled in volume.
Punch down dough; divide in half.
Cover and let rest 10 minutes.
Preheat oven to 400°F (205°C).
On a lightly floured board, roll out each piece of dough to a 12-inch circle.
Place 1 circle of dough on prepared pizza pan.
In a medium bowl, combine egg, cheese, chilies, pimiento, garlic salt and parsley.
Spread over dough in pan.
Top with other dough circle.
Press edges with tines of a fork to seal.
Brush top with milk; sprinkle with sesame seeds.
Bake 30 to 40 minutes in preheated oven until browned.
Cut into narrow wedges; serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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