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Qatayef

Summer's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Milk 3 Cup (48 tbs)
  Instant yeast 1 Teaspoon
Directions

MAKING
1. Mix all ingredients and set aside in a warm place for one hour.
2. Oil your pan lightly, pour in the mix to form round pancakes and cook on one side.
3. Before the top side is cooked, fill it with walnut and sugar mix or cheese.

SERVING
4. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Middle Eastern
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Flour, White Wheat Flour
Interest: 
Gourmet
Preparation Time: 
65 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
Arabic Pancake Stuffed With Cheese And Soaked In Sugar Syrup
Arabic sweets is a world of exotic mouth watering delicacies and qatayef is one of those tempting desserts. Very simple yet full of nectarous flavors. Take a look at the detailed recipe in the video.

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Average: 3.6 (5 votes)

7 Comments

NAUSHABA.TABASSUM's picture
I tink its just like recipe "Gujhia" but it will light due prepared as pancake process. Gujhia is deep fry recipe. U r right Muslim likes some desserts in "Iftar (Ramdan-shareef) a it may one of them
Summer's picture
Thanks Naushaba Tabassum for your comment. Actually in the middle east a lot of people fry those panckaes, we call them Atayief, but i always try to make my cooking lighter in fat and oil. you may try them fried, i admit they are very delicious fried. thanks
paris221966's picture
Arabic pancakes look delicious! Very nice video and I enjoyed the background music :) Thank you and I look forward to making these!
Anonymous's picture
That's great SONG, I miss Fayrooz, lol,, Thanks for this lovely reciep. looks great, and proffesional hand made Qatayef,, wish you the best AAA+++:)
Asulafa nonymous's picture
I did enjoy hearing fayrouz and i'm looking forward to try ur receipe.
Dina.Abusaid's picture
is it possible to make up 2 or 3 batches and freeze it.
Summer's picture
Dina, you may make the dough, fill it with cheese or nuts or anything you like then freeze it. when you are ready to eat it, just take it out of the freezer, let it though for 15 minutes, its just like bread, and bake it or fry it and then drench it with sugar syrup. Ramadan Kareem to you and your family.