|Flour||3 Cup (48 tbs)|
|Milk||3 Cup (48 tbs)|
|Instant yeast||1 Teaspoon|
1. Mix all ingredients and set aside in a warm place for one hour.
2. Oil your pan lightly, pour in the mix to form round pancakes and cook on one side.
3. Before the top side is cooked, fill it with walnut and sugar mix or cheese.
4. Serve with garnish as desired.